Some of our sweet pea seeds were started off last October. They were planted individually into cardboard toilet or kitchen rolls and then stood in supermarket fruit punnets. These were then left in our cold greenhouse over winter and they are now coming along fantastically well.

I sowed a second batch of seeds in January but these are a little leggy and have had to be pinched back today. We only grow really super scented sweet peas like Windsor, Prince Edward of York, Fragrant Skies, Nimbus and Cupani because I love picking the flowers for the house and if they don’t have a scent, they’re not worth growing! Prince of Orange, Heaven Scent and April in Paris are new varieties we are trying this year. We are looking forward to vases of sweet peas throughout the summer.







